We just LOVE, LOVE, LOVE the sea and food. Who doesn’t, right?!

We appreciate the sea abundance, are passionate about exploring unbeatable tastes of seafood and committed to create unforgettable culinary experiences for you.

With decades of combined experience in the hospitality and restaurant industry, our team envisioned a place where customers can have a good time, feel truly comfortable, while delighting in our unmatched creations of seafood dishes.

We carefully preserve the real taste of “Jimbaran seafood spices” that has existed since Jimbaran Bay was only a sleepy, quiet place with a few local warung (local stalls) selling grilled seafood. As Jimbaran grew to be a famous place, the people who created the original spices are still around, and now they are part of our precious team members.

In August 2020, we opened our doors (and hearts) to you, right on the Muaya Beach of the one-and-only Jimbaran Bay, Bali, Indonesia. Our restaurant is a thought-by-heart venue from front to the back, while Muaya Beach is an upbeat, gorgeous stretch of white sand with unbelievable sunset, where world-renowned resorts are our next-door neighbors.

With so much LOVE for the sea and for food, we guarantee you will always come back for more! Come and see for yourself.

Other than our special Jimbaran sauce, the savory taste of our perfectly grilled fresh seafood is also thanks to the use of coconut husks instead of charcoal. The natural coconut husk does not contain any of the chemicals found in regular charcoal, allowing the maximum retention of the seafood’s original taste while adding a delectable fragrance. Coconut husks also burn longer and hotter than regular charcoal, and are more eco-friendly & sustainable than timber-based charcoal as no trees are felled in the process.

Over 90% of our hires are locals who have been in the industry for many years but without any official education in hospitality schools & colleges. On top of providing jobs to the local community, we empower our family of staff with consistent training in hospitality and the English language, of which many started with very little exposure to. We treat every member of our staff with the respect and consideration they deserve, and, in turn, they provide you with their utmost service from the heart. We ask your support in contacting us directly for any feedback regarding our family of staff in order to improve your overall experience.